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The Future of Food and the Brain-Body Connection

UCLA College
2.56K subscribers
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682 views 3 years ago
Department of Integrative Biology and Physiology presetnts The Future of Food and the Brain-Body Connection featuring Elaine Hsiao, Ph.D. Associate Professor, Department of Integrative Biology and Physiology De Logi Professor of Biological Sciences Amy Rowat, Ph.D. Associate Professor, Department of Integrative Biology and Physiology Marcie H. Rothman Presidential Chair in Food Studies Q&A moderated by Rachelle H. Crosbie, Ph.D. Chair and Professor, Department of Integrative Biology and PhysiologyThe Future of Food and the Brain-Body Connection As a land grant institution, the UCLA College of Letters and Science acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands). ...more
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The Future of Food and the Brain-Body Connection
20Likes
682Views
2021Nov 15
Department of Integrative Biology and Physiology presetnts The Future of Food and the Brain-Body Connection featuring Elaine Hsiao, Ph.D. Associate Professor, Department of Integrative Biology and Physiology De Logi Professor of Biological Sciences Amy Rowat, Ph.D. Associate Professor, Department of Integrative Biology and Physiology Marcie H. Rothman Presidential Chair in Food Studies Q&A moderated by Rachelle H. Crosbie, Ph.D. Chair and Professor, Department of Integrative Biology and PhysiologyThe Future of Food and the Brain-Body Connection As a land grant institution, the UCLA College of Letters and Science acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).

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UCLA College

2.56K subscribers