UCLA research paves the way for scaling the production of cultured meat

August 17, 2022

UCLA researchers have recently developed edible microcarriers that could make the production of cultured meat more feasible and scalable. You can read more about associate professor Amy Rowat and her lab’s research on cultured meat, in this California NanoSystems Institute news article, and learn more about the Rowat lab’s latest publication on edible microcarriers in this UCLA Newsroom release.

Learn about cultured meat, and the science behind it, in this article by the Good Food Institute: https://gfi.org/science/the-science-of-cultivated-meat/

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