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SUMMARY:Noble Family Innovation Fund Seminar Series:  Improving the taste and texture of lab-made meat
DESCRIPTION:As one of the inaugural awardees of the California NanoSystems Institute’s Noble Family Innovation Fund\, associate professor of integrative biology and physiology\, Amy Rowat\, will give a brief presentation about the research her lab is undertaking to create a better-tasting\, lab-grown meat\, in hopes of reducing the environmental burden of livestock farming.
URL:https://lifesciences.ucla.edu/event/noble-family-innovation-fund-seminar-series-improving-the-taste-and-texture-of-lab-made-meat/
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