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SUMMARY:The Future of Food and the Brain-Body Connection
DESCRIPTION:UCLA’s Department of Integrative Biology and Physiology is hosting a special virtual event: “The Future of Food and the Brain-Body Connection”\, a conversation with:  \nElaine Hsiao\, Ph.D.– De Logi Professor of Biological Sciences\, Department of Integrative Biology and Physiology \nAmy Rowat\, Ph.D. – Associate Professor\, Department of Integrative Biology and Physiology\, Marcie H. Rothman Presidential Chair in Food Studies \nQ&A moderated by Integrative Biology and Physiology Chair and Professor\, Rachelle H. Crosbie\, Ph.D. \nFind more information and register for the event\, here.
URL:https://lifesciences.ucla.edu/event/the-future-of-food-and-the-brain-body-connection/
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