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How We Taste

May 14, 2014 @ 7:00 pm

« 2014 Annual Biology Research Symposium
Harnessing Creativity & The Science of Pie »

Dr. Dana Small, Chef Wylie Dufresne & Food Writer Peter Meehan

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Date: May 14, 2014
Time:
7:00 pm
Website: http://www.scienceandfood.org/

« 2014 Annual Biology Research Symposium
Harnessing Creativity & The Science of Pie »

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