November 3, 2022 UCLA molecular biologist’s kelp research aims to help reduce atmospheric greenhouse gases (CNSI video)
November 2, 2022 American Indian Science and Engineering Society (AISES) at UCLA receives nationwide chapter award for outreach and community service
October 28, 2022 Using remote sensing, UCLA researchers identify critical traits that distinguish forest types by their ecological functions – findings may aid forest conservation
October 28, 2022 Black Americans’ COVID vaccine hesitancy stems more from today’s inequities than historical ones
October 12, 2022 Stress eating? A UCLA researcher provides insights and a tip to train your brain to crave healthy foods
October 6, 2022 UCLA receives $1.5 million to further waterworks project in the Mildred E. Mathias Botanical Garden
September 29, 2022 UCLA Science and Food x LA Times Food Bowl event: “People, Food, and Climate: Thinking Holistically About What We Eat” 9/28/22 (Recording)
