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How We Taste
May 14, 2014 @ 7:00 pm
«
2014 Annual Biology Research Symposium
Harnessing Creativity & The Science of Pie
»
Dr. Dana Small, Chef Wylie Dufresne & Food Writer Peter Meehan
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Details
Date:
May 14, 2014
Time:
7:00 pm
Website:
http://www.scienceandfood.org/
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