The Future of Food and the Brain-Body Connection

UCLA’s Department of Integrative Biology and Physiology is hosting a special virtual event: “The Future of Food and the Brain-Body Connection”, a conversation with: 

Elaine Hsiao, Ph.D.– De Logi Professor of Biological Sciences, Department of Integrative Biology and Physiology

Amy Rowat, Ph.D. – Associate Professor, Department of Integrative Biology and Physiology, Marcie H. Rothman Presidential Chair in Food Studies

Q&A moderated by Integrative Biology and Physiology Chair and Professor, Rachelle H. Crosbie, Ph.D.

Find more information and register for the event, here.