UCLA’s Department of Integrative Biology and Physiology is hosting a special virtual event: “The Future of Food and the Brain-Body Connection”, a conversation with:
Elaine Hsiao, Ph.D.– De Logi Professor of Biological Sciences, Department of Integrative Biology and Physiology
Amy Rowat, Ph.D. – Associate Professor, Department of Integrative Biology and Physiology, Marcie H. Rothman Presidential Chair in Food Studies
Q&A moderated by Integrative Biology and Physiology Chair and Professor, Rachelle H. Crosbie, Ph.D.
Find more information and register for the event, here.
