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The Future of Food and the Brain-Body Connection

November 8 @ 5:00 pm - 6:00 pm

- FREE ONLINE EVENT

UCLA’s Department of Integrative Biology and Physiology is hosting a special virtual event: “The Future of Food and the Brain-Body Connection”, a conversation with: 

Elaine Hsiao, Ph.D.– De Logi Professor of Biological Sciences, Department of Integrative Biology and Physiology

Amy Rowat, Ph.D. – Associate Professor, Department of Integrative Biology and Physiology, Marcie H. Rothman Presidential Chair in Food Studies

Q&A moderated by Integrative Biology and Physiology Chair and Professor, Rachelle H. Crosbie, Ph.D.

Find more information and register for the event, here.