2016 Science and Food Public Lecture Series
"The Impact of What We Eat: From Science and Technology to Eating Local"
"The Impact of What We Eat: From Science and Technology to Eating Local"
Christopher Lee, Professor in the Departments of Chemistry and Biochemistry and Computer Science, will present an instructional seminar titled “Courselets […]
PUBLIC LECTURE: "How Stress Kills -- The Damage and Some Remedies" Janice Kiecolt-Glaser Professor of Psychiatry and Psychology Ohio State […]
Docent tours at 1 p.m., 2 p.m. and 3 p.m. (reservation not required)
UCLA Life Sciences invites you to a special virtual event Let’s Talk Science: Sleep, the Brain, and Human Health from […]
About Nikole Hannah-Jones Nikole Hannah-Jones covers racial injustice for The New York Times Magazine, and has spent years chronicling the […]
Featuring: Victoria Sork, Ph.D. Director, UCLA Mildred E. Mathias Botanical Garden and Herbarium Distinguished Professor, Department of Ecology & […]
The La Brea Tar Pits in the heart of Los Angeles, California are world famous for their preservation of Ice-Age mammals, especially […]
Be inspired by renowned female scientists as they discuss their biomedical research focused on finding solutions to high impact problems. […]