DNA and the Diversity of Life
A Special look inside UCLA'S Conservation Genomics Lab
A Special look inside UCLA'S Conservation Genomics Lab
Nathan Myhrvold, Modernist Cuisine, will explain his scientific approach to good cooking beyond bake, broil, & boil.
Prof. Rowat explains the benefits of microbes in your food
Featured lectures: UCLA Prof. Amy Rowat, Bill Yosses, White House Executive Pastry Chef, Jimmy Shaw, Loter’a Grill, and Sherry Yard, Spago
Dr. Baldomero Olivera
"Conservation for Our World of Nine Billion People: The End of Nostalgia and Apocaholism"
Mautner Public Lecture
Mautner Research Lecture
UCLA Science Faculty Research Colloquium
James L. McGaugh, Ph.D.