DNA and the Diversity of Life
A Special look inside UCLA'S Conservation Genomics Lab
10 events found.
Events
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The Science of Barbecue
Nathan Myhrvold, Modernist Cuisine, will explain his scientific approach to good cooking beyond bake, broil, & boil.
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Microbes in My Ramen?
Prof. Rowat explains the benefits of microbes in your food
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The Science of Sweetness + More
Featured lectures: UCLA Prof. Amy Rowat, Bill Yosses, White House Executive Pastry Chef, Jimmy Shaw, Loter’a Grill, and Sherry Yard, Spago
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David Sigman Memorial Lectureship
Dr. Baldomero Olivera
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UCLA Institute of the Environment and Sustainability ¥ÊOppenheim Lecture Series 2012-13
"Conservation for Our World of Nine Billion People: The End of Nostalgia and Apocaholism"
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Beauty is Skin Deep: The Medical Promise of Skin Stem Cells
Mautner Public Lecture
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Skin Stem Cells in Silence, Action and Cancer
Mautner Research Lecture
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Future Nanoscale Multiferroic Devices
UCLA Science Faculty Research Colloquium
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Thirteenth Jeffrey Lecture on Cognitive Neuroscience
James L. McGaugh, Ph.D.