Professor Amy Rowat’s Science and Food Series is back with a new lineup, which includes Wylie Dufresne, Ole Mouritsen, Lena Kwak and L.A.’s own Morihiro Onodera.

This LA Weekly food blog describes the fun had at the last “Science and Food” public lecture, with Integrative Biology and Physiology professor Amy Rowat, and celebrity guest lecturers: Rene Redzepi and Lars Williams.