Fructose alters hundreds of brain genes, which can lead to a wide range of diseases
UCLA scientists, Xia Yang and Fernando Gomez-Pinilla, report that diet rich in omega-3 fatty acids can reverse the damage
UCLA scientists, Xia Yang and Fernando Gomez-Pinilla, report that diet rich in omega-3 fatty acids can reverse the damage
UCLA biologists write that findings should help guide how endangered species are treated
Postdoctoral scholar, Brian Odegaard and Psychology professor, Ladan Shams recently published findings that shed light on how the brain combines sound and vision
Microbiology, Immunology and Molecular Genetics assistant professor, Lili Yang, receives the largest of seven CIRM awards that support projects that will be ready to enter clinical trials in 30 months.
UCLA psychologists, Christine Guardino and Chris Dunkel Schetter, lead a recent study that finds cortisol level is a key predictor
UCLA psychology study– led by David Pinsof, lead author and Martie Haselton, senior author– points to self-interest as a leading cause
UCLA Professor Amy Rowat’s high-profile “Science and Food” series is back this Spring, with two events on March 8 and May 11– and a third one to be announced.
Life scientists– Paul Barber, Alexander Hoffmann, and Tracy Johnson– are leading research programs and promoting graduate studies for undergraduates from historically black colleges and universities.
Professor Amander Clark and UCLA colleagues find that “naĂŻve” stem cells, commonly used regenerative medicine studies today, are not as stable as “primed” stem cells.
A study led by A. Janet Tomiyama, an assistant professor of Psychology, finds that using BMI to gauge health incorrectly labels more than 54 million Americans as “unhealthy,” even though they are not.